Hood Suppression System Inspections

Grease buildup is a natural part of using any kitchen, but over time, that buildup can become a serious fire hazard. Regular cleaning can help you get rid of the visible grease, but most large and commercial systems need more intensive support a couple of times a year to stay in proper working order.

Suppression system inspections are one of the most important things any restaurant or commercial kitchen can do to protect staff, visitors, and property alike. At National Fire + Safety, we take this process seriously to give you peace of mind every time you get to work.

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What’s Included in Suppression System Inspections?

National Fire + Safety’s certified technicians bring years of experience to every kitchen hood fire suppression system inspection. We will evaluate your system from top to bottom, performing maintenance, replacements, and tuneups as needed. Elements of an inspection include:

Hood inspection

Backflow and pump inspection

Nozzle inspection and cap replacements

Pressure gauge evaluation

Valve, switch, and fusible link testing

Electrical and gas shut-off assessment

Repair, replacement, and maintenance of any necessary parts

Inspection certifications for on-site storage and delivery to local fire authorities

Inspection tag for a satisfactory suppression system

How Often Do You Need a Kitchen Suppression System Inspection?

According to the National Fire Protection Association (NFPA), commercial kitchens should have an inspection from a licensed professional at least once every six months. While these certified inspections are important, you should also perform your own visual inspections monthly to ensure everything is clean and operating as it should.

Why Choose National Fire + Safety?

National Fire + Safety serves every client with a commitment to our core values of unwavering vigilance and exceptional security. You can rely on our safety services, just as your neighbors have for over seven decades. As a one-stop provider for all your fire and safety needs, you can feel confident in our:

Technical proficiency: Our certified technicians stay current on their training and inspect hundreds of kitchen suppression systems every year. We are meticulous in our work to give you peace of mind when using these essential systems.

Compliance expertise: Your suppression system may be required to meet a number of federal, state, local, and internal standards, and our inspections consider these regulations, too. We stay up to date on regulatory requirements so we can help you meet them in every kitchen.

Tailored solutions: If your kitchen hood fire suppression system requires maintenance or repairs, we will work with you to establish a plan to address these concerns efficiently and affordably. Your kitchen is a unique space, and we will design a solution that meets its unique needs.

Schedule Hood Fire Suppression System Service Today

Regular inspections are critical for the safety and compliance of every restaurant and commercial kitchen. Whether you need an inspection, installation, parts replacement, or 24/7 monitoring, National Fire + Safety is ready to schedule yours today — connect with us to get started or request emergency service at 1-866-890-7520 to protect your people and property now.